Ying^2
Since I was very young, I was fascinated by how photograph could captured the special moment of somebody's life. And I am till now. So, photography became one of my hobbies. Just got my first DSLR Canon EOS550D last year (2010). Still in a learning journey...
Thursday, November 24, 2011
Monday, October 17, 2011
My Coffee Shop
Oh.. I forgot to mention is miniature :-D
The following pictures are taken using Macro lens. Erk.. not the Canon Macro lens, is DigiEye Super Compact Titanum Series. It came with wide lens and cost only about RM300.
Overall, I'm satisfy with its quality, although the area of focus it allows is quite small and the photos taken have.. erm concave effect. Aiya.. cannot complaint too much la. RM300 only. ;)
Saturday, October 15, 2011
Thursday, October 6, 2011
Sunday, October 2, 2011
China - Scenery
Night View of Beijing City
HuTung (胡同)
Inside Gong Wang Fu (恭王府)
Hou Hai (后海)
Temple of Heaven (天坛)
Park activity in Temple of Heaven
Summer Palace (颐和园)
Yuan Ming Yuan (圆明园)
Thursday, September 29, 2011
China - Food~
Of course I cant miss the food here in Beijing! The first thing I went and tried is the Peiking Duck a.k.a Roast Duck. This shop is opposite of the Tian An Men Square.
Fried Long Bean. Yummy
Chicken with Vinegar and Sugar. Yummy yummy!
And.......the main course, PEIKING DUCK!
Thigh meat
The Skin
Chest meat
Other ingredients
You can mix and match the ingredients with the meat and eat with popiah skin. Or eat the meat with rice. I personally like it with popiah skin~ yum yum yum yum yum yum yummy!
The next thing I tried is Si Chuan dishes, which is famous for its spiciness.
Dried Chili Chicken
Fried Tong Fen
MaPo TauFu
Take a look at the amount of dried chili they put! Forgot the name of this dish. You can call it dried chili soup if you want.
This is the only non spicy food we ordered. Pickled Cabbage Soup with Fish
Si Chuan dishes not only HOT, some of the ingredients in the dishes numb your lips and tongue too! Quite an interesting experience. If you can take spicy food, must give this a try!
This is a shop at HouHai. It has 100+ years history. So we went in and give it a try.
Sweet Sour Prawn
Its signature dish, Grilled Lamb
ABALONE!
Dessert - Fried Ice Cream and Yellow Bean Cake
Food in Summer Palace
Cuccumber and TauFu
Noodle with Tomato Soup
Ohya.. I celebrated Mid Autumn Festival in Summer Palace too!
Basically I like them all! You can give them a try too!
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